Food Truck Challenge
Bring your culinary A-game to the Food Truck Face-Off! Teams cook, design, and pitch their own street food concept in a fun blend of cooking, branding, and teamwork. Expect tasty chaos, creative flair, and plenty of laughs along the way.
Duration: 90-120 Min
Team Size: 10-200
Activity Program Flow
1. Context Setting & Ice Breakers (5–10 minutes)
The host kicks things off with quick icebreakers and a fun intro into the world of food trucks. Teams are formed and get ready to create their own mobile food brand from scratch.
2. Activity Briefing (5 minutes)
Each team is tasked with cooking a signature dish, designing a food truck façade, and building a brand name and story. The goal is to impress with both flavor and creativity.
3. Action Time (60–90 minutes)
Teams jump into action, juggling cooking, branding, and design. From sizzling pans to sketching logos, it’s a full-on creative rush where every role matters and time is your secret ingredient.
4. Reflecting & Connecting (5 minutes)
Teams reflect on how they juggled tasks from kitchen to concept. The focus lands on creative thinking, role clarity, and turning pressure into productive, tasty teamwork.
5. Closing & Wrap Up (5–10 minutes)
The final dishes and designs are revealed, and teams share a moment of pride in what they created. A flavorful end to a challenge that blended teamwork, branding, and bold ideas.
learning outcomes
Communication
Collaboration
